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Published 11:34 21 Dec 2017 GMT
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The gin is described so: "Made with the same botanical selection as their classic strength expression, including basil, garden mint, sage, lime rind, lemon flesh and more, though obviously with a much higher ABV.
"Ought to stand out in a cocktail, though make you sure dilute it well!"
It doesn't come cheap, though. On Masters of Malt a 50cl bottle will set you back £58 (it's currently sold out, if that takes the sting off the price). So while you might not be able to have your mind and/or tastebuds blown by this extraordinary tipple at Christmas, who knows what the New Year will bring?
A hangover, if Strane has anything to say about it.Brits are putting mint sauce on their fry ups, curries and even on ice cream
What is wrong with people! There are some food combinations that are meant to be – fish and chips, beans on toast etc – some food combinations that shouldn’t work but do – sweet and salty popcorn, apple with cheese etc – and some food combinations that are just plain wrong. Pineapple on pizza set […]
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The product may have to be renamed Spare a thought for Paddington Bear who may have to be having his sandwiches with ‘citrus marmalade’ in the near future. This is because marmalade is set to be rebranded, if a new post-Brexit food deal with EU gets the greenlight. The sticky fruit preserve traditionally made of […]
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Binman reveals where you should put used cooking oil – and it’s not where you think
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