Ikea has released the recipe for its iconic meatballs

All the joy of the meatballs, without any of the stresses of Ikea

Arguably as famous as their flatpack furniture and blue and yellow colour scheme, the Ikea meatballs are the stuff of legend.

Often acting as the much-earned reward for dealing with a trip round Ikea, they're a key part of the shopping experience (so I hear, I've actually never had them).

And back in 2020, when not many people were visiting Ikea because of Covid-19, the Swedish chain decided to treat the world to its meatball recipe, so people could recreate them at home.

But you don't need a pandemic as an excuse to make these beauties, so in case you missed it first time round, here it is again, all clearly written down for you.

First up then, the ingredients. To make 16-20 meatballs, you will need:

• 500g beef mince
• 250g pork mince
• 1 onion finely chopped
• 1 clove of garlic (crushed or minced)
• 100g breadcrumbs
• 1 egg
• 5 tablespoons of whole milk
• salt and pepper to taste

Meanwhile, for the Swedish cream sauce, you'll need:

• dash of oil
• 40g butter
• 40g plain flour
• 150ml vegetable stock
• 150ml beef stock
• 150ml thick double cream
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard

Now, the steps. For the meatballs:

And for the cream sauce:

So there you go, now you can enjoy the much-loved meatballs without having to traipse around Ikea looking at flatpack furniture.

Or maybe that's part of the meatball experience for you, and they actually only taste as good as they do because of the effort and struggle that has gone into earning them.

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